December 04, 2005
Contenido/Inside



La Compañía /
The Company
 

 

 

 

 

 

 

 

Boricuas’ Traditions

 

By Yvette Canoura

 

Although the malls are already decorated for the Holidays by September, Christmas in Puerto Rico officially begins on the evening of Thanksgiving when many families head out to buy their tree.   

That weekend, people decorate their houses with garlands and small lights around the plants and the gardens of their houses.  On the roof tops, you can usually spot Santa on his sleigh while in front of the house you can find a nativity scene with the Three Wise Men.  In the past years, inflatable and three-dimensional figures, made out of foam board, have become part of the holiday landscape.  Inside the home, most people have a beautifully decorated natural tree which, come Christmas Eve, will be filled with gifts.


An electronic or live nativity scene with the Three Wise Men on their camels, complete with animals brought in from the local zoo, is set up every year at the “Lomita de los Vientos” located in front of the Capitol.  Being just minutes away from Old San Juan, a stroll to enjoy the colorfully decorated streets with garlands and lights is inevitable.

“Parrandas,” although nowadays less common, are still a part of the Christmas tradition.  Groups of friends gather late at night to surprise others, that are already asleep at home, with music and songs that wake up not only the home owner but the entire neighborhood.  The surprised have received several clues to suspect that their friends are going to take them a “parranda” on any given day, so they are prepared with food and drink to start the party.  After a few hours of eating, dancing and singing, everyone leaves, including the surprised, and go knock on the door of another unsuspected friend.

"Parrandas although nowadays less common, are still a part of the Christmas tradition..."

During the past years, the “Parranda del Pavo” or “Turkey Parranda” has been organized.  Hundreds of people, friends and strangers, meet in the parking lot of a mall, “Plaza Las Américas” on Thanksgiving Day and they give an announced "parranda” to a Puerto Rican public figure.   

Although Puerto Ricans are well known for their keen sense of fashion, it is on Christmas Eve and New Year’s Eve when people wear their best clothes, shoes and accessories even if they are just celebrating at home.

 

Christmas Eve is a family affair.  Everyone gathers to eat and enjoy.  In the house you can smell the roasted pig, the rice with pigeon peas, the “pasteles”, the blood sausage, the “arroz con dulce”, the “tembleque”, the “majarete”(desserts made with coconut) and the coconut eggnog, all traditional dishes that are an essential part of a Christmas in Puerto Rico.  Even turkey, customarily used only on Thanksgiving Day, has become part of the menu for the more health conscious.  The turkey is stuffed with “mofongo” or “yucca” giving it that Caribbean flavor.   After a good meal, many family members go to Midnight Mass to commemorate Jesus’ birth.   Although the adults would love to sleep-in that morning, the children wake up at dawn anxious to see what Santa Claus left under the tree.

On New Year’s Eve, friends and family gather to bring in the New Year.  Some people eat 12 grapes when the clock strikes midnight as a symbol of prosperity for the New Year, some throw water from their balconies to get rid of the bad and allow only the good, they also sprinkle sugar around the house to remove bad luck and attract good luck.  Firecrackers, rockets and horns are heard in the streets while fireworks light up the sky.   People are dressed in their fanciest clothes celebrating with music, food and drink.   Groups follow the countdown on television or radio and at midnight everyone hugs, kisses and wishes one another a Happy New Year while listening to the "Toast of the Bohemian." 

Perhaps, the most significant date for the children is January six, Three Wise Men Day.  The night before children cut grass for the camels and put it in a shoe box under the bed along with a wish list.  If the children have behaved during the year, the Wise Men stop by their houses and leave gifts under the bed while the camels eat the grass.   The following morning, the children look with excitement for their gifts under the bed.  On that day, many families go to the countryside to visit relatives that they have not seen often during the year.

The famous Puerto Rican singer Danny Rivera along with a group of local craftsmen carved in marble 15 feet figures of the Three Wise Men.  The figures, located on a hill in the town of Cayey, are seen from the highway.  On Three Wise Men Day, many families visit the area to take a closer look at this masterpiece.

In Puerto Rico, we refused to say goodbye to the Christmas Holidays.  The "octavitas" are eight days after January six that mark the end of the Holidays but if eight more days aren’t enough these are followed by eight more days called the "octavones."  

During the “octavitas” there is a three day celebration in Old San Juan called “Las Fiestas de la Calle de San Sebastian.”  The festivities start each day at noon and end at whatever time the last person goes home, which is usually at the wee hours of the morning.   

The Holidays are all about family and following the traditions that make our country special.  From the food to the music, to the spirit of people and our customs, Christmas in Puerto Rico is an unforgettable experience; such a memorable celebration that as soon as the Holiday Season ends, the people are already making plans on how they will celebrate their next Christmas.

Christmas Recipe

Coquito

(coconut eggnog)

Serves 12-16

1 can (15 ounces) cream of the coconut

1 can (14 ounces) condensed milk

2 cans (12 ounces each one) evaporated milk

2 cups white rum

1 teaspoon of cinnamon

1. In a bowl, combine coconut, condensed milk, evaporated milk and rum. 

2. Blend all ingredients and add cinnamon.

3. Pour coquito into glass bottles and keep refrigerated.

4. Shake well before serving.

5. Serve in punch glasses and sprinkle with cinnamon.

 


 

 

 
 
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